Bake with Purpose: Flaxseed Bread for a Wholesome Loaf

Baking bread is an experience, one that begins with the gentle mixing of ingredients and ends with the comforting aroma drifting from the oven. Choosing the right ingredients makes all the difference, especially when you want something both delicious and deeply nourishing. Flaxseed bread takes this experience a step further by blending mindful baking with wholesome nutrition. As flaxseed meal flour combines with other aromatic ingredients, the dough comes together with purpose, you’re not just making bread, you’re creating something intentionally nourishing.

What makesflaxseed bread truly rewarding is the way it connects baking with wellbeing. Flaxseeds add a subtle nutty flavor and a satisfying texture, and when used in flaxseed meal form, they become an easy gluten-free flour addition. Rich in fiber, omega-3 fatty acids, and plant-based nutrients, this bread supports a balanced lifestyle without sacrificing comfort or taste. Perfect at the breakfast table or alongside a shared meal, baking flaxseed bread slows things down in a fast-paced world, reminding us that nourishment isn’t just about food, but about the love and attention baked into every loaf.

Box of the Month – Limited-Time Deal 

As we step into a season of comforting meals and joyful baking, Shop our Box of the Month, thoughtfully curated with premium pantry essentials at a great value. From baking wholesome flatbread to creating everyday favorites, this limited-time deal is designed to inspire delicious moments and make your New Year cooking truly special.

Flaxseed Bread Recipe

Ingredients

• 1 cup warm water

• 1 cup milk

• 2 cups POI's flaxseed meal flour

• 1 egg

• 3 tbsp POI's rock sugar, powdered

• 2 tbsp olive oil or melted butter

• 1 tbsp baking powder

• 1 tsp POI's Himalayan pink salt

• 2 tsp vanilla extract

• 1/2 tsp POI's cinnamon powder

• 1/2 tsp POI's cumin powder

• 2 tbsp POI's white sesame seeds

Directions

1. In a large bowl, mix the flaxseed meal flour, milk, and warm water until combined.

2. Add the remaining dry ingredients: baking powder, salt, cinnamon, black pepper, and triple seed mix.

3. Add the egg, rock sugar, olive oil (or butter), and vanilla extract.

4. Stir well until the mixture thickens into a fairly uniform, shaggy dough.

5. Allow the dough to rest for 30 minutes so it thickens properly.

6. Preheat the oven to 350°F (180°C).

7. Lightly spray one or two loaf pans with cooking spray.Transfer the dough into the prepared loaf pans and smooth the top.

8. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool, then slice.

Looking for something equally easy and delicious? Try our simple sourdough bread recipe made with coconut flour, featured in your New Year SpecialBox,perfect for light, flavorful, and nourishing homemade bakes.

And for a savory treat,indulge in our 4 guilt-free pizza recipes, crafted to satisfy cravings while keeping your meals wholesome, balanced, and full of flavor.