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Pride Of India brings naturally grown food and herbal products from India that enhance the overall health of the human body through the centuries long tradition of consuming pure foods from farm to table
We are a family owned company and source all our ingredients from direct farms in order to preserve the quality as well as freshness of all our products. We value sustainable farming and aim to build a company that benefits the entire food chain from the grass root level upwards.
Our customers are the most important link in fulfilling our aim and therefore, we strive to provide an unparalleled service in order to satisfy all our consumers to the best of our abilities. We hope that every customer has a great experience with us and enjoys our exclusive products to the utmost.
We have a passion of consuming the finest Indian tea that is cultivated in the best tea gardens in the high altitudes of the Himalayas. Our ethically sourced single origin teas are hand picked, carefully selected and sustainably packaged to nurture your health by providing essential nutrients in your daily diet.
We are committed to sourcing fresh sustainably grown spices from farms situated around the Indian subcontinent. Our pure spices render a wonderful cooking experience and ignite taste buds while improving overall health as well as balance of the body.
Our exclusive range of grains, lentils, and super foods is cultivated in the fertile Himalayan & Andean valleys with immense care. It undergoes a unique aging process for up to two years that invigorates a rich and aromatic experience when consumed on any table.
We are committed towards providing for a healthier environment and a sustainable tomorrow. We are focusing our efforts on recycling and have partnered with Extra Carbon.
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These easy savory chickpea flour crepes are made with garbanzo bean flour, garlic, herbs, and simple ingredients. Enjoy them with your favorite savory fillings for breakfast, lunch, or dinner.
Crispy rice paper dumplings filled with spiced vegetables and cooked rice, coated in toasted sesame seeds, and pan-fried until golden and crunchy.
A refreshing summer dessert made with juicy peaches, silky milk pudding, and a golden buttery crumble. These easy-to-assemble pudding cups are creamy, fruity, and perfect for make-ahead entertaining.
Looking for the ultimate gluten-free vegan brownie recipe with a dense, fudgy bite and a glossy top? Learn how to make bakery-style brownies using Pride of India Black Bean Flour for a rich chocolate flavor and perfectly fudgy texture.