Effortless Pan Sheet Balsamic Chicken Thighs and Veggies: A Flavorful Feast for Busy Days

If you're looking for pure perfection and mess-free meals, pan-sheet recipes are the way to go. Pan-sheet chickensimplifies meal preparation while delivering a vibrant blend of flavors and colors. These quick recipes involve arranging ingredients like vegetables, proteins, and seasonings on a single sheet pan and roasting them in the oven. This method ensures even cooking and easy cleanup, making it perfect for busy routines, dinner ideas, or meal prepping for gatherings.

While you're getting excited for a mouthwatering sheet pan meal, don’t forget to grab your New Year Special Box of the Month! It’s packed with pantry essentials perfect for sheet pan meals and more. Now, let’s dive into a wholesome chicken recipe: the Perfect Pan Sheet Balsamic Chicken Thighs with Vegetables. This savory medley features roasted vegetables and flavorful chicken, basil powder, onion powder, and garlic powder customizable with your favorite herbs, spices, and seasonings.Sheet pan chicken dinners are simple and delicious, offering a complete meal with minimal effort.

For the main protein component:

●  Chicken Thighs for their juicy and tender texture.

For the veggies:

●  Potatoes, halved or quartered, for heartiness.

●  Cherry Tomatoes to add bursts of sweetness.

●  Red Onions for extra flavor and texture.

For the herbs, spices and seasoning:

●  A mix ofLemon Chili Pepper Seasoning,Garlic Powder,Onion Powder,Basil Seasoning,Garam Masala, andHimalayan Pink Salt for a well-rounded flavor profile.

Pan Sheet Balsamic Chicken Thighs with Vegetables and Spicy Tangy Seasoning

Ingredients:

●  4 chicken thighs

●  1 cup balsamic vinegar

●  2 tbsp olive oil

●  1 tsp garlic powder

●   1 tsp Pride of India's onion powder

●  2 tbsp Pride of India’s Lemon Chili Pepper Seasoning

●  1 tbsp honey (optional)

●   2 tsp Pride of India’s Garam Masala Spice Powder

●  1 tsp Pride of India’s Basil Seasoning

●  Pride of India’s Himalayan Pink Salt

●  7-8 small potatoes, halved

●  3 red onions, sliced

●  1-2 cups cherry tomatoes

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) & lightly grease a large sheet pan with olive oil.

2. Balsamic Chicken Marinade: In a bowl, mix the balsamic vinegar, olive oil, garlic powder, onion powder, Lemon Chili Pepper Seasoning, honey, dried basil, and Himalayan Pink Salt. Place the chicken thighs in the mixture and let them marinate for at least 30 minutes.

3. Prepare the Vegetables: Toss the halved potatoes, sliced red onions, and cherry tomatoes with a drizzle of olive oil. Season with Himalayan Pink Salt and the remaining marinade if desired.

4. Assemble: Arrange the marinated chicken thighs on the sheet pan, placing the vegetables around them.

5. Roast: Roast in the preheated oven for 25-30 minutes,  until the chicken and vegetables are tender and caramelized.

6. Serve: Let the dish cool slightly before serving. Enjoy the flavorful combination of balsamic chicken and roasted vegetables.

To inspire more ideas for your one-pan sheet meals, try tofu for a vegan dish and seafood. Check out our  Shrimp Scampi recipe and make a sheet pan dinner,roasting shrimp with a medley of vegetables like bell peppers, carrots, and asparagus. You can also try a delicious Sheet Pan Salmon Dinner for a nutritious and flavorful option. For a plant-based twist, experiment with Garbanzo beans with a Guajillo Chile Sauce that combines roasted chickpeas with your favorite veggies and spices, offering a hearty and satisfying meal. These versatile recipes make it easy to prepare delicious, well-rounded dishes.