The cravings for desserts are real!
To help you with your cravings, we bring you these energy bites made of chocolate and hazelnuts with the goodness of our Thai White Jasmine Rice and Organic Red Royal Quinoa!
It's your one-stop solution for your sweet tooth without any guilt!
1 cup Pride of India Jasmine Rice
1 cup Pride of India Organic Red Royal Quinoa
1 cup chopped dates
1 cup shredded coconut
½ cup toasted hazelnuts
¼ cup coconut oil
½ cup chocolate chips
Pinch of Pride of India Himalayan Pink Salt
Cook jasmine rice with quinoa and let it cool.
Mix the chopped dates, shredded coconut, and hazelnuts in a blender and blend till finely grounded.
Combine both the mixtures and add chocolate chips, cacao powder, flax seeds, and pink salt to it.
Roll the mixture into balls and sprinkle some shredded coconut on it.
Refrigerate.
Your protein-loaded crispy rolled treats are ready to be served and eat!
Happy eating!
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This simple breakfast egg quesadilla is made using bean & lentil poppadoms, and you can experiment with any of your favorite flavors. Easy to make, fun to customize, and always better with lentil crisps.
These crispy rice and cheese balls also make a fantastic addition to festive charcuterie board ideas. Their golden crunch and cheesy center pair beautifully with dips, chutneys, olives, and Poppadoms , making them perfect for holiday entertaining.
Serve your crispy Christmas waffles with different toppings such as strawberries with whipped cream and chocolate shavings,caramel-drizzled apple slices,cherry compote with whipped cream and chocolate, orbanana slices topped with warm caramel.