Make Her Day Special: Easy & Heartfelt Mother's Day Recipes for 2025

Knowing that Mother's Day is near, so are all the wonderful 11th May recipes! What better way to celebrate than by engaging in a fun cooking activity with your mom? Prepare the best Mother's Day recipes, customize them, and turn your kitchen into a hub of love and enjoyment.

Celebrate with the Best Mother’s Day Recipes!

From breakfast and vegan brunch to thoughtful dinner dishes for mother's day menu, explore easy and delicious recipes to cook with mom or simply surprise her with something special. Don’t miss out on the best Mother's Day food deals! Gift her Pride of India's Box of the Month, packed with carefully selected premium ingredients and rich flavors to help you create meals that reflect her warmth, love, and care.

Mother’s Day recipes are more than just cooking, they’re a way to share your heart through delicious dishes. While the love she gives can never be fully repaid, you can make her day special by preparing nourishing and tasty meals as a heartfelt token of appreciation.

Wonderful Mother's Day Recipes

That fills the air with love, aroma, and healthy flavors, perfect for strengthening your bond.

1. Mom’s Day Breakfast - Brown Rice Flour Pancakes with Chia Seeds 

Start Mother's Day with a nutritious breakfast of fluffy and easy pancakes with our chia seeds and gluten-free flour! While your sweet mom gets some well-deserved rest, you can sneak into the kitchen to prepare this special morning treat for her.

Ingredients:

• 2 cup Pride of India’s Brown rice flour

• 1.5 tablespoon sugar 

• 2 teaspoon baking powder

• A pinch of Himalayan salt

• 1 cup milk 

• 1 egg 

• 1 tablespoon Pride of India’s Black chia seeds 

• 2 tablespoon butter or oil

• ½ teaspoon vanilla extract

• Topping with sweeteners and fruits and chocolate chips 

Directions:

1. In a bowl, mix together the brown rice flour, sugar, baking powder, salt, and chia seeds until well combined. 

2. Add to dry ingredients, egg, milk, little butter and vanilla extract until smooth. Stir until just combined. 

3. Lightly grease a non-stick pan with butter or oil and heat over medium heat.

4. Pour about ¼ cup of batter onto the pan or each pancake. Cook until bubbles appear on the top and the edges look set. Then,  Flip carefully with a spatula and cook another side

5. Now stack these pancakes on a plate and serve warm with your mom’s favorite toppings!

Simple topping ideas :

• Maple syrup or honey

• Fresh fruits (berries, sliced banana)

• A dollop of yogurt

• A sprinkle of cinnamon and nuts

Foreasy vegan Mother's Day brunch ideas, try a flavorful Tofu Scramble with Indian chat masala.These hearty pancakes also make a superb brunch made from whole grain flour and chia seeds delivering a wholesomeness and tasty treat your mom will love.

2. Healthy Mother’s Day Lunch - Creamy Red lentil soup

For a wholesome Mother’s Day lunch idea, what could be better than split red lentils? We’ll prepare a creamy red lentil soup for lunch , enhanced with the unique flavor of our seafood spice mix (which works wonderfully for vegan soups too, beyond just seafood!). For a fun twist, ared lentil dip is another delicious option. Moms are always ready to enjoy something healthy and comforting for lunch!

Ingredients:

• 1 cup Pride of India's dried red lentils, soaked & rinsed 

• 2–3 tablespoons olive oil

• 1-2 tablespoons minced onion

• 1 cup carrot, chopped

• 2 teaspoons minced garlic

• 1 tablespoon tomato paste

• 2 teaspoons Himalayan salt, adjust as needed

• 1 teaspoon seafood spice rub (start small)

• 1 teaspoon red chili powder

• 1/4 teaspoon freshly ground black pepper

• 4 cups water or vegetable broth

• Chaat masala, for tanginess

• Fresh cilantro, chopped, for garnish

Directions:

• Heat oil in a large pot over medium heat.  Add minced onion, carrot, and minced garlic, and saute until softened and fragrant. 

• Stir in tomato paste and salt. Cook for another 2-3 mins. Add the seafood spice mix and other spices, mix well. 

• Add soaked split red lentils and 4 cups liquid Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes or more until lentils are tender.Adjust spiced and seasonings if needed. Serve hot, topped with a sprinkle of chaat masala and freshly chopped cilantro.

3. Mom’s favorite dinner - Baked Seafood Recipes 

For a satisfying Mother’s Day dinner, baked seafood is always a winning choice. Start with a flavorful  Grilled Salmon Recipe  prepared with a savory, well-balanced seafood seasoning & spice rub your mom is sure to appreciate both the taste and your effort. To make the evening even more special, pair it with  Baked Lobster Tails that you can simply butterfly them with a simple technique and bake to perfection. Complete the meal with a hearty bowl of savory white quinoa and long-grain basmati rice. It’s a memorable meal that celebrates flavor and the love you put into your cooking.

4. Mom’s Day dessert - Creamy Overnight Chia Pudding 

For an after dinner treat for your mom, jump to serve a nutritious and indulgent dessert with this creamy overnight chia pudding, simple to make, yet full of love and healthy goodness.

Ingredients

• 1 banana

• 1 cup milk of choice

• 2 tablespoons Cold Milled Black Chia Seeds

• 1/2 teaspoon sweetener of choice

• Pinch of cinnamon

• ½ teaspoon vanilla extract

Directions

• In a blender, combine all the ingredients until smooth.

• Pour the mixture into a bowl or jar. Stir well.

• Cover and refrigerate the pudding for at least overnight.

• Top with sliced banana, nuts, or a drizzle of nut butter if desired.

5. Refreshing Drink For Mother’s Day - Pomegranate Lemonade 

What could be more refreshing than a lemonade with a flavorful twist? This sparkling drink combines the sweet charm of pomegranate, the cooling freshness of mint, and the bold kick of tangy spice mix, all elevated with Himalayan black salt for a unique, rejuvenating experience.

Ingredients:

• ½ cup fresh pomegranate seeds

• Fresh mint leaves

• 1 tsp Pride of India's Himalayan Black Coarse Salt 

• 1 tsp Pride of India's Chaat Masala

• Sparkling water (as needed)

• Lemon slices (for garnish)

Directions:

1. In a glass, add ½ cup of fresh pomegranate seeds.

2. Add some fresh mint leaves and use a muddler to gently crush them, releasing their flavors.

3. Add 1 tsp of Himalayan Black Salt and Chat Masala over the mixture.

4. Pour sparkling water into the glass, filling it up.

5. Stir well and garnish with lemon slices. 

Enjoy quick and delicious meals with the perfect Mother’s Day Gift (Box of the Month)  and serve them with your whole heart. And don’t forget to hug her tight!

Happy Mother's Day 2025!