Add lentils and pink salt to it and cook on medium heat for 5 minutes.
Grind the mixture in a food processor till it becomes like a dough.
Add all the spices and garlic in the grounded paste.
Add yogurt to make it soft.
Divide them into balls and shape them according to choice.
Pan fry in olive oil.
Serve hot.
Your tasty and healthy lentil dish is ready to be served, and we are sure that it will grab you all the compliments. Rush to your kitchen and get started now!
As the beautiful month of November sets in and kitchens fill with the scent of Thanksgiving herbs and spices, the season invites us to savor everything from seasoned, roasted meals to beautifully baked goods.
Traditionally served around Christmas, it’s known for its velvety texture and sweet, custard-like taste. Our creamy eggnog recipe is a delightful, family-friendly festive drink that’s perfect for sharing with friends and one the kids will love making.
First, we’ll make our flavorful fajita seasoning to marinate the chicken pieces in it to infuse perfect flavor. Then, layer everything over fragrant cilantro rice & veggies for a pleasant chicken taco bowl.
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