Pumpkin Turmeric Latte speaks for itself. When the leaves start crunching and the air smells like warmth, it becomes a cozy call to every palate. A fall season favorite, one sip of golden milk latte mixed with pumpkin puree can instantly turn an ordinary moment into a happy one.
Just add a little Chaimati Turmeric Latte Premixand boom! Your basic latte just got a golden chai latte upgrade. Who needs pumpkin pie when your mug is already serving all the best fall vibes?
Making a pumpkin turmeric chai latte at home is a seasonal ritual worth embracing. This beloved fall beverage is more than just a drink, it’s a hug in a cup. The aroma of pumpkin and warming spices of our turmeric chai latte is simply too good to miss.
So go ahead, give pumpkin turmeric latte a try, the Chaimati way!
½ tbsp Chaimati’s Turmeric Chai Tea Latte Premix 2 lbs
¼ cup water
1 tbsp pumpkin puree
½ cup milk (dairy or plant-based)
Sweetener, if desired
In a saucepan, bring thewater and Chai Latte Premix to a gentle boil.
Stir in thepumpkin puree and let it boil for another minute.
Add themilk and reduce to a simmer. Stir well and let it heat through.
Taste and addsweetener, if desired.
Pour into a mug and enjoy warm.
Optional: Glaze the rim of the mug with a mix ofpumpkin puree and sweetener, then top your turmeric tea latte with whipped cream and a sprinkle of cinnamon for extra fall flair.
Whether you're curled up with a book or watching the leaves fall, Chaimati’s instant chai lattes are pre-mixed and gluten-free, they add the best magic to your cozy fall moment. It’s that warm feeling of fall comfort, spice, and everything nice - in one cup!
Looking to bring even more autumn goodness into your kitchen? Don’t miss our September Special Box, packed with pantry favorites at a huge discount to welcome the season right. Celebrate everything cozy and comforting with our Labor Day recipes, specially curated for this time of year!
Comments will be approved before showing up.
As the beautiful month of November sets in and kitchens fill with the scent of Thanksgiving herbs and spices, the season invites us to savor everything from seasoned, roasted meals to beautifully baked goods.
Traditionally served around Christmas, it’s known for its velvety texture and sweet, custard-like taste. Our creamy eggnog recipe is a delightful, family-friendly festive drink that’s perfect for sharing with friends and one the kids will love making.
First, we’ll make our flavorful fajita seasoning to marinate the chicken pieces in it to infuse perfect flavor. Then, layer everything over fragrant cilantro rice & veggies for a pleasant chicken taco bowl.
