Labor Day is more than just a long weekend- it’s a time to honor hard work, unwind with loved ones, and enjoy seasonal dishes that reflect the vibrant flavors of late summer.. If you're looking for a light, flavorful, and refreshing Labor Day appetizer, thisWatermelon Gazpacho is a must-try!
Gazpacho is a classic Spanish chilled soup traditionally made with tomatoes, cucumbers,, peppers and seasoned. For this Labor Day twist, we add fresh watermelon to the mix - bringing natural sweetness, juicy texture, and a burst of hydration that’s perfect for warm-weather celebrations.
The best part? There’s no need to chop garlic or onion separately - just use Pride of India’s Seasoning Salt, a flavorful blend of essential herbs and spices that saves time without compromising taste.
Watermelon Gazpacho is refreshing, incredibly easy to make, and bursting with balanced flavors - sweet, tangy, and perfectly spiced. It’s also a light, nourishing addition to your Labor Day appetizer spread.
3 cups fresh seedless watermelon
2 ripe tomatoes
1 cucumber, peeled and diced
1 red bell pepper
1 tsp Pride of India's Ground Cumin (optional)
1 tbsp olive oil
A squeeze of lime or lemon juice
Blend: Add all ingredients to a blender and puree until smooth.
Season: Taste and adjust seasoning or citrus to your preference.
Chill: Refrigerate for 1–2 hours to let the flavors meld.
Serve: Pour into bowls and top with fresh garnish like diced cucumber, red onion, parsley, or watermelon cubes for extra texture.
This watermelon gazpacho is more than a dish, it’s a visual and flavorful centerpiece. It pairs beautifully with grilled mains, hearty sides, or picnic classics. Whether you’re hosting a BBQ, outdoor gathering, or a cozy meal at home, it’s a festive and cooling start to any celebration.
Stay tuned for more Labor Day recipes 2025 and the exciting reveal of our September Pantry Box!
Delicious things are coming - don’t miss out.
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