Who isn’t a fan of the perfectly shaped little delights? The muffins really feel like warm hugs on a winter morning. And that’s the best part, there is no particular season to enjoy them!
With Pride of India’s Organic White Royal Quinoa, try out this recipe of Berry Muffins and make everyone sing about your art of baking!
3/4 c. all-purpose flour
1 c. almond flour
1 tsp. baking powder
1 tsp.Organic Ground Cinnamon
1/2 tsp.Organic Ginger Fine Ground
1/2 tsp. baking soda
1/2 tsp.Himalayan Pink Salt
2 large eggs, beaten
1 c. plain yogurt
1/4 c. whole milk
1/3 c. honey
small raspberries
Heat oven to 325°F.
Coat the muffin pan with butter.
Take a large bowl and mix together flours, quinoa, baking powder, cinnamon, ginger, baking soda, and salt.
In a medium bowl, whisk together eggs, yogurt, milk and honey.
Mix both the mixtures and then stir in raspberries.
Put the mixture in the muffin pan cups and bake for 15-20 mins.
Your delicious muffins are ready.
The Pride of India’s Organic Royal White Quinoa, make this delicious dose of goodness and have a happy time baking!
Comments will be approved before showing up.
As the beautiful month of November sets in and kitchens fill with the scent of Thanksgiving herbs and spices, the season invites us to savor everything from seasoned, roasted meals to beautifully baked goods.
Traditionally served around Christmas, it’s known for its velvety texture and sweet, custard-like taste. Our creamy eggnog recipe is a delightful, family-friendly festive drink that’s perfect for sharing with friends and one the kids will love making.
First, we’ll make our flavorful fajita seasoning to marinate the chicken pieces in it to infuse perfect flavor. Then, layer everything over fragrant cilantro rice & veggies for a pleasant chicken taco bowl.
