When it comes to spreads, we have a variety of options in the market; but what if we told you that you can make your own delicious spread right in your own kitchen?
With this flavorsome almond butter made with a twist of honey and cinnamon, get ready to be dazzled with one of the easiest and tastiest recipes you'll ever have!
2 1/4 cups of almonds
3/4 tsp Himalayan Pink Salt
1 tbs oil
2 tbs honey
1/2 tsp Organic Cinnamon Ground, plus more to taste
Take a pan and add the raw almonds in it. Toast the almonds until brown and take them out.
Pour the toasted almonds in a grinder bowl and grind for 2 minutes.
Add the oil and salt in the bowl, and grind for another 4-5 minutes.
Add the honey and cinnamon to it and continue processing for another minute or so.
Add the oil according to the consistency you want.
The almond butter is ready.
Transfer to an air tight container and refrigerate.
Now any moment you need a spread for toasts or desserts, just open the container and get a dose of deliciousness!
Comments will be approved before showing up.
As the beautiful month of November sets in and kitchens fill with the scent of Thanksgiving herbs and spices, the season invites us to savor everything from seasoned, roasted meals to beautifully baked goods.
Traditionally served around Christmas, it’s known for its velvety texture and sweet, custard-like taste. Our creamy eggnog recipe is a delightful, family-friendly festive drink that’s perfect for sharing with friends and one the kids will love making.
First, we’ll make our flavorful fajita seasoning to marinate the chicken pieces in it to infuse perfect flavor. Then, layer everything over fragrant cilantro rice & veggies for a pleasant chicken taco bowl.
