Homemade Almond Butter with Cinnamon and Honey

When it comes to spreads, we have a variety of options in the market; but what if we told you that you can make your own delicious spread right in your own kitchen? 

With this flavorsome almond butter made with a twist of honey and cinnamon, get ready to be dazzled with one of the easiest and tastiest recipes you'll ever have!

WHAT YOU NEED 

• 2 1/4 cups of almonds

• 3/4 tsp Himalayan Pink Salt

• 1 tbs oil

• 2 tbs honey

• 1/2 tsp Organic Cinnamon Ground, plus more to taste

HOW TO MAKE 

• Take a pan and add the raw almonds in it. Toast the almonds until brown and take them out. 

• Pour the toasted almonds in a grinder bowl and grind for 2 minutes. 

• Add the oil and salt in the bowl, and grind for another 4-5 minutes. 

• Add the honey and cinnamon to it and continue processing for another minute or so. 

• Add the oil according to the consistency you want. 

• The almond butter is ready. 

• Transfer to an air tight container and refrigerate. 

Now any moment you need a spread for toasts or desserts, just open the container and get a dose of deliciousness!