New Year’s Recipes | Mimosa Egg | Spicy Meatballs | Black Eyed Bean Salad | Banana Chia Muffins

Being festive is about igniting a spirit of joy, resolution, happiness, and plans and great food ideas that make it all worthwhile.New Year’s Evebrings a sense of gratitude for the surprises ahead, and when it’s flavored with delicious meals, it’s simply the best. You can picture this; As soon as family, friends, neighbors, or distant loved ones step into your home, they’re greeted by the enticing aroma of meals perfect for an easy brunch, festive dinner, or holiday party.

New Year recipes

With  New Year’s Eve around the corner, it’s the perfect time to explore flavorful surprises in our Family Cooking Gifts in our Box of the Month. Packed with pantry essentials that’s  everything you need, from cooking healthy recipes to baking delectable New Year desserts,creating special meals for the occasion. 

Gather your loved ones, enjoy meaningful conversations, make plans, and savor the best tastes together. Let’s make this New Year unforgettable!

Our blog will guide you through the  top 5 irresistible and easy New Year’s Eve recipes that will have you planning a gathering in no time.

1. Flavorful Mimosa Egg 

Mimosa eggs, or oeufs mimosa, bring classic elegance to your New Year brunch menu. Infused with our breakfast seasoning, a delightful nutty blend of Pink Salt, Black Peppercorn, Black Chia Seed, White Sesame Seed, Brown Flax Seed, Minced Garlic, and Onion Flakes, this egg recipe delivers a perfect flavor with ease.

Ingredients

• 6-8 large eggs
• 2 tbsp mayonnaise
• 1 tsp Dijon 
• 2 tsp White Vinegar
• 1 tbsp Pride of India’s Breakfast seasoning 

Directions

1. Boil the Eggs in water for 10-12 mins.Once cool, peel the shells.
2. Slice eggs in half lengthwise and scoop out the yolks into a bowl. Mash yolks with mayonnaise,mustard and breakfast seasoning until smooth.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Garnish with parsley for a decorative touch.
5. Chill the mimosa eggs briefly before serving.

2. QUINOA BLACK EYED BEAN SALAD

Kick off the festive lunch on a nourishing note with the timeless tradition of black-eyed beans, symbolizing good luck and prosperity. Combined with red quinoa, this duo needs no introduction when it comes to health and flavor. Celebrate New year with a delicious quinoa & black eyed bean salad recipethat blends incredible textures, delivering joy both while preparing and relishing every bite.

Ingredients

• 1 cup Pride of India’s Red Quinoa (soaked)
• 1 cup Pride of India’s Black-Eyed Peas (soaked)
• 1/2 cup Onions, chopped
• 1/2 cup Cherry Tomatoes, chopped
• 1 cup Boiled Corn
• 1 tbsp Jalapeño, chopped
• 2 tbsp Freshly Chopped Cilantro
• 2 tbsp Lime Juice
• 1-2 tbsp Olive Oil
• 1/2 tsp favorite spices
• 2 tsp Black Chia Gel
• 1 tsp Pride of India’s Breakfast Seasoning
• 1/2 tsp Himalayan salt

Directions

1. Rinse and soak the red quinoa and black-eyed peas for a few hours. Cook the red quinoa for 15–20 minutes until tender and the black-eyed peas for 30-45 minutes until soft. Set them aside to cool.
2. In a large mixing bowl, combine the onions, cherry tomatoes, boiled corn, and jalapeños. 
3. Sprinkle your favorite spices and Pride of India’s Breakfast Seasoning over the veggie mix. Add lime juice, olive oil, and black chia gel to the bowl and stir thoroughly. 
4. Finally, add the cooked quinoa and black-eyed peas to the mixture, and gently toss until well combined. Garnish with freshly chopped cilantro and serve immediately.

3. Tikka Curry LambMeatball Meal

Meatballs are an important part ofNew Year Eve food, offering a satisfying bite perfect as ameatball appetizeror paired with dips or a wholesome plate of basmati rice. Let’s elevate your New year with these special Tikka Curry Meatballs! These flavorful lamb meatballs, drenched in a creamy Tikka curry sauce, are made with ease using our 16-spice mix, and will have your guests licking their fingers.

Ingredients:

For the Meatballs:

• 1 lb ground lamb 
• 1 tbsp Pride of India’s Tikka Curry Masala (blend of 16 spices)
• 1 egg, lightly beaten (to add moisture)
• ½ cup Pride of India’s Rice Flour (or breadcrumbs, optional, for binding)
• 2-4 tbsp olive oil (for frying)
• 2 tbsp fresh parsley or cilantro, chopped
• ½ tsp Himalayan white salt

For the Tikka Masala Sauce:

• 1 tbsp oil
• 1 onion, finely chopped
• 2 tbsp Pride of India’s Tikka Curry Masala
• ½ cup tomato puree
• 1 cup heavy cream
• Pride of India’s Himalayan Pink Salt, to taste
• Fresh cilantro, chopped (for garnish)

Directions

Make the Meatballs

• In a large bowl, combine the ground lamb, Tikka Curry Masala, beaten egg, rice flour (or breadcrumbs), chopped parsley, and salt. Mix everything well.
• Form the mixture into small meatballs.
• Heat olive oil in a skillet and fry the meatballs for about 5-7 minutes on each side until golden brown. Remove and set aside.

Make the Tikka Curry Sauce

• In the same skillet, add 1 tablespoon of oil. Sauté the onion until golden brown. Stir in the Tikka Curry Masala and cook for 1-2 mins until fragrant.
• Add the tomato puree and simmer for 5-10 mins, allowing the sauce to thicken.
• Stir in the heavy cream and salt, and continue to cook for an additional 3-5 minutes.
• Add the cooked meatballs to the Tikka Masala sauce and coat them with the sauce. Add water if desired for consistency.
• Let the meatballs simmer for an additional 5 mins then garnish with chopped cilantro.

Serve Suggestion: Serve the Tikka Curry Lamb Meatballs hot over a bed of rice made with  Pride of India’s Brown Basmati Rice for a superb holiday dinner. They’re perfect for impressing guests and making your gathering truly memorable!

4. New Year Rice Flour Sweet Crepes

These  sweet crepes make a perfect New Year’s breakfast recipe or anytime treat, offering a light and gluten-free option for your celebrations!

Ingredients:

• 1 cup Pride of India’s white rice flour
• 1 cup milk (adjust for batter consistency)
• Pinch of Himalayan pink salt
• 1 tbsp butter, melted
• 1 tbsp sugar
• 1/2 tsp vanilla extract (optional)

Directions

• In a blender, combine the rice flour, milk, salt, sugar, and vanilla extract. Blend until smooth and lump-free.
• Heat a crepe pan or non-stick skillet over medium heat and lightly grease it with melted butter.
• Pour about 1/4 cup of batter into the center of the hot pan. Quickly swirl the pan to spread the batter into a thin, even layer.
• Cook for about 1-2 mins or until edges lift and the crepe looks golden. Use a spatula to flip and cook the other side until golden brown. Continue cooking the remaining crepes, greasing as needed.

Serve Suggestions: Enjoy these gluten-free flour crepes warm with your favorite sweet fillings and a sprinkle of breakfast seasoning for a nutty, savory twist. Try:

• Fresh fruits like bananas, berries, or apples
• Nut butter or chocolate spread
• Honey or maple syrup
• Whipped cream or yogurt

These sweet crepes make a perfect New Year’s breakfast or anytime treat, offering a light and gluten-free option for your celebrations!

5. Banana Chia Seed Muffins

New Year's Eve desserts are a signature, and something satisfying and fun to bake should be delivered.  Soft, moist, and gluten-free, this  healthy banana chia seed muffin recipe using white rice flour are perfect for sweet celebrations.

Ingredients:

• 1.5 cups Pride of India’s white rice flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tbsp Pride of India Black Chia Seeds
• 1/2 cup milk (optional)
• ¼ tsp Himalayan pink salt
• 3 ripe bananas, mashed
• 5 tbsp sugar
• 1 egg (or flaxseed egg for a vegan option)
• ¼ cup melted butter

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, whisk together rice flour, baking powder, baking soda, black chia seeds, and salt.
3. In another bowl, mix mashed bananas, sugar, egg, and melted butter until smooth.
4. Combine the dry and wet mixtures, stirring until just combined.
5. Fill muffin cups with the batter.
6. Bake for 20-25 mins and enjoy!

Optional Add-ins:
Add chocolate chips, nuts, or dried fruits for extra flavor!

Celebrate the New Year with Pride of India’s Family Cooking Gift Box.Elevate your culinary repertoire with this thoughtfully curated collection of flavors and creativity. Perfect for crafting delicious recipes that nourish the soul and celebrate the season, it’s the ideal box. Share unforgettable moments around the table with loved ones while enjoying festive dishes that bring everyone together.

Happy New Year 2025!