Now that Thanksgiving is done, and the weeks of prep and cooking has paid off, it’s time to relax. A full day of feasting and celebrating later, we all have to deal with the aftermath: protruding bellies, holiday hangover and.. leftovers. With all the potatoes, turkey, cranberry sauce and bread, are your refrigerators so full that it takes two to close the door? Worry not, our post-thanksgiving recipes will not only make brilliant use of all that food, but they’ll make you feel like this day never ended!
Delicious savoury and sweet dishes that are quick and easy to make, and no food wastage is the ‘cranberry’ on top.
with wholegrain bread, cranberries, pickles, feta cheese, crispy fried chicken

with tomato salsa, spinach, avocado and roast veggies

with cranberry jelly

with apple and brie

with cheese, rice, turkey/peas

with pears, cranberries, cheese and thyme

with grilled bananas, cranberries, leftover cake, honey and almond flakes

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This simple breakfast egg quesadilla is made using bean & lentil poppadoms, and you can experiment with any of your favorite flavors. Easy to make, fun to customize, and always better with lentil crisps.
These crispy rice and cheese balls also make a fantastic addition to festive charcuterie board ideas. Their golden crunch and cheesy center pair beautifully with dips, chutneys, olives, and Poppadoms , making them perfect for holiday entertaining.
Serve your crispy Christmas waffles with different toppings such as strawberries with whipped cream and chocolate shavings,caramel-drizzled apple slices,cherry compote with whipped cream and chocolate, orbanana slices topped with warm caramel.
ahmed
November 26, 2018
wow such recipes very thankful thankyou prideteaaaaaaaaaa